Cara Cara Oranges

Here is a nice breakfast side. Sunny Cara Cara oranges, topped with brown sugar and melted butter and cinnamon and broiled. Finish with torch.

Summer Beaujolais Party with Smoked Lamb

Here is some of the table spread. Local Duxbury oysters and marinate olives and feta with toasted pita points. http://www.epicurious.com/recipes/food/views/101876

We smoked three leg of lamb with different rubs over hickory for 10 hours.

Very tasty. Here I am mopping with thyme & rosemary bundles.

Cioppino

We had been planning on making Cioppino, a San Francisco style seafood stew, for a special New Year's Eve meal at home. Craig ended up going to New Deal Fish Market the day before New Year's Eve to pick up all of the seafood. He got so excited about the meal that we had to make it that night! Happy December 30th everyone!!