We've been gone for a while! Sorry! We actually had our kitchen remodeled this summer and did not have a stove to cook on or a sink to wash dishes in for 29 days. We had a refrigerator, but it was in the basement. We ate a lot of take out and microwave dinners. We missed a lot of farmer's markets, missed grilling out and smoking meats. It really seemed like forever, but it was only 29 days. Not bad for a complete gut! We now have skylights! And two islands! And all new appliances! And this drawer! I love this drawer! What is not to love?
We hadn't really gotten back into our regular routine of cooking fabulous meals together on Saturday nights together until last night. We both wanted fresh pasta. Fresh ravioli we decided. We didn't know what kind we were going to make until we went to our local wine and cheese shop, The Wine Shop of Reading, and tasted a Mountain Gorgonzola. It was delicious and we decided that would be the base of our ravioli.
Our search for a ravioli recipe filled with gorgonzola lead us to the most amazing meal that ever came out of our kitchen. We made Gorgonzola Ravioli with Walnut Brown Butter from Emeril. To say it was delicious is such an understatement. It was sooooooo amazing! Homemade pasta is so worth making - even if it is just a mess to make. It really makes for a fun Saturday night.
