I'll admit that I have only used yeast a handful of times in my life (and not always successfully!) When I read an article in Bon Appetit by Molly Wizenberg (a.k.a. Orangette) titled "The Trouble with Yeast," I knew that I had to try to make these gooey Cinnamon Rolls with Cream Cheese Glaze for myself. I had to put the rolls directly on the heat register so that they would be warm enough to rise, and it took a lot longer than the recipe suggested, but they were a success! I took a picture of the rolls in the pan so that I would know when they had "doubled in size." This picture shows them at the peak of plumpness.
4 comments:
Hi Brenda and Craig, Just checking the blog and saw the same cinnamon rolls that Yolanda made. Haven't tried one yet, but they look delicious. i'm in Ann Arbor this weekend seeing the baby. She sure is cute. Aunt Marilyn
Hey Craig and Brenda,
I made these cinnamon rolls on Friday too! I saw the recipe in Bon Appetit and knew I had to try them. They took a lot longer to rise than it said, I agree...
Hello!
Your blog is fun! Hope you'll post those birds!
We ate the birds
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