On Saturday mornings, we like to head in to the farmer's market in Union Square in Somerville. We plan our meals for the weekend based on what we find fresh that day. Last weekend we bought radishes, sugar snap peas, swiss chard, Tazo chocolate, zucchini, and some pickling cukes. Neither of us had ever had swiss chard before and we used it in a Swiss Chard and Salami Frittata. I left out the salami, but added some shredded zucchini that I had leftover from making Amy's Chocolate Chip Zucchini Bread. It was really quite tasty!
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