Beautiful blue, pale pink, and brown farm fresh eggs. I finally was able to get Craig to the farmer's market early enough to get some before they sold out. I had just read an article this morning about the glorious taste and the beautiful color of the yolk of a farm fresh egg in the most recent issue of Saveur. It was an issue devoted entirely to breakfast...mmm. Just in time for me to plan a Sunday morning brunch.
I had been wanting to make this Ricotta and Roasted Pepper Frittata for a while (actually, I wanted to make homemade ricotta and then make the fritatta, but there wasn't really time for that today), so I made that along with some scones with butter and strawberry jam and had a nice brunch.
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