Farmer's Markets 2010

Craig and I were able to go to the Farmer's Market in Union Square, Sommerville this Saturday. I saw a sign that said the market would be open through October 30th. It didn't hit me until later that afternoon how SOON October is!

These beautiful butternut squash were what really struck my fancy as something to work with for our Saturday evening meal. We had discussed having pasta earlier in the

week, so these squash were used for Emeril's Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce. I have to admit that I haven't used too many of Emeril's recipes before, but his two ravioli recipes that I have used (see this post) have both rocked!

Craig is the ravioli maker of the house now - he's become quite the expert. He made the filling and the brown butter sauce for the meal, too. I was in charge of the caesar salad and the stuffed mushroom caps.

We have a whole squash leftover - I really had no idea how much we would need, so I bought two just in case. We'll have to figure out what to do with it for next week.