I made this scruptious lemon meringue pie for dessert for our Easter dinner. We also had a baked ham, au gratin potatoes, and asparagus w/hollandaise sauce.
I also made these adorable little place cards for our table setting, but we ended up eating in the living room becuase it got so late! (I didn't really want to write our names on them anyw
ay!)
ay!) 
2 comments:
Looks like the pie turned out! The birds are great!
SOMEDAY I'll love to try some of the recipes.
Hey Brenda and Craig,
I'm really enjoying your blog, but try not to read it when I'm hungry. Everything looks so delicious! You should become photographers for a food magazine!
xoxoxo
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