...turned out perfectly! It didn't fall, it wasn't fussy, it was actually very easy! I made the Grits, Cheese, and Onion Soufflé for our breakfast this morning. Craig loved it, but thought that adding bacon would make it even better (isn't that true about just about everything???) I'm going to be trying out more soufflés...they are so much lighter than the omeletes that I usually make when we have eggs for breakfast.Sunday, June 15, 2008
My First Soufflé...
...turned out perfectly! It didn't fall, it wasn't fussy, it was actually very easy! I made the Grits, Cheese, and Onion Soufflé for our breakfast this morning. Craig loved it, but thought that adding bacon would make it even better (isn't that true about just about everything???) I'm going to be trying out more soufflés...they are so much lighter than the omeletes that I usually make when we have eggs for breakfast.
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congratulations! and your souffle was even more attractive than the professional one pictured with the recipe! You're right, for all the hype, souffles are actually pretty easy to pull off. I think the bad rep came about b/c any recipe that calls for separating eggs and beating egg whites scares most people. That, and the fear of falling, which is also over-rated.
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