I had literally been looking for these gorgeous blossoms for years and all of a sudden, there they were at the farmer's market on a Saturday morning in early July. I had read about them, seen pictures of them, had recipes for them, but had never actually seen them available to purchase. I don't know what intrigued me so about them, I just knew that I had been craving them.
I knew that I would prepare them battered and deep fried, but then I had the brilliant idea to stuff them with Boursin. They were amazing and worth the years of waiting.
Boursin Stuffed Zucchini Blossoms
zucchini blossoms
Boursin
2/3 cup flour
3/4 cup beer
canola oil
Mix the beer and the flour. Set aside. Place a small wedge of cheese inside each blossom and gently press together. Fry the blossoms in hot oil (375degrees.) Drain on paper towels and season with salt. Enjoy!!
1 comment:
Oh, my, holy cow those sound good!
I'm hosting a "Farmer's Market Report" Mr. Linky. I'd be thrilled if you'd come by and check it out! Perhaps you'd like to submit this post? Here's the link: http://toeverymeal.blogspot.com/2008/08/farmers-market-report-aug-9th.html
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